Post by angelrina778 on Mar 4, 2024 10:44:28 GMT
Chocolate and Mexican Hot Chocolate. What is hot cocoa? Hot cocoa is a hot sweet drink made from cocoa powder, sugar and milk. It usually has a thin and light consistency. History of Hot Chocolate B.C. As early as the s, the Mayans were drinking chocolate, a very different version of the hot chocolate we know today, made by mixing ground cocoa beans with water, cornmeal, and cayenne pepper and other ingredients. it back and forth from a cup into a saucepan until a thick foam formed, and then they enjoyed the drink cold. Although the chocolate drink could be consumed by people of all classes, the rich drank it from large containers with spouts, and these containers were later buried with them.
In the early s, explorer Cortez brought cocoa beans and tools used to Romania Mobile Number List make chocolate drinks to Europe. Although the drink still had a cold and bitter taste, it gained popularity and was adopted by the Spanish upper class as well as the court of King Charles V. After its introduction into Spain, the drink began to be served hot, sweetened and without hot pepper. The Spanish were very protective of their wonderful new drink, and it took over a hundred years for news of it to spread throughout Europe. When it reached London in the s, chocolate houses similar to today's coffee shops became popular and very trendy, although chocolate was very expensive.
In the late s, Hans Sloane, President of the Royal College of Physicians, brought from Jamaica a recipe for mixing chocolate with milk, making the drink more palatable. Others agreed, and the British began adding milk to their chocolate; It was later consumed with pleasure as an afterdinner drink. Hot chocolate was used in the treatment of stomach and liver diseases and as a special drink until the th century. Today, this hot mixture is considered a drink that can only be sipped and tasted. What is the Best Chocolate for Hot Chocolate? For hot chocolate, you'll need about a candy bar's worth of dark chocolate.
In the early s, explorer Cortez brought cocoa beans and tools used to Romania Mobile Number List make chocolate drinks to Europe. Although the drink still had a cold and bitter taste, it gained popularity and was adopted by the Spanish upper class as well as the court of King Charles V. After its introduction into Spain, the drink began to be served hot, sweetened and without hot pepper. The Spanish were very protective of their wonderful new drink, and it took over a hundred years for news of it to spread throughout Europe. When it reached London in the s, chocolate houses similar to today's coffee shops became popular and very trendy, although chocolate was very expensive.
In the late s, Hans Sloane, President of the Royal College of Physicians, brought from Jamaica a recipe for mixing chocolate with milk, making the drink more palatable. Others agreed, and the British began adding milk to their chocolate; It was later consumed with pleasure as an afterdinner drink. Hot chocolate was used in the treatment of stomach and liver diseases and as a special drink until the th century. Today, this hot mixture is considered a drink that can only be sipped and tasted. What is the Best Chocolate for Hot Chocolate? For hot chocolate, you'll need about a candy bar's worth of dark chocolate.